HOTEL LILLAN & KÖK
Breakfast & brunch
Breakfast:
Mon-Fri 7-10
Sat-Sun 8-10
Brunch:
Sat-Sun 10:45, 11 & 12:45, 13
if you want, you can make a reservation here
A good day starts with a good breakfast!
Welcome to the chef’s brunch on weekends or Lillan’s breakfast from Monday to Sunday. Fresh local ingredients, a rich selection of vegetarian options and traditional classic brunch elements guarantee a tasty start to the morning.
Breakfast on weekdays from 7 am to 10 am and on weekends from 8 am to 10 am. Brunch on Saturdays and Sundays with four settings at 10:45, 11, 12:45 and 13.
Breakfast buffet 19,90€/person, 33 €/person brunch on weekends.
Make a reservation
In addition to hotel guests, Lillan’s breakfast table also serves other guests with a table reservation. Reservations must be made for breakfast or brunch by 16:00 the day before.
Breakfast
19,90€/person, children from 3 to 10 years half price |
| House bread assortment (l, g on request) |
| Croissants (l, g on request) and apple-cinnamon jam (veg, g) |
| Karelian pasties (l, g on request) and spread made with boiled eggs and butter (l, g) |
| Whipped butter (l, g) |
| Biscoff cookie spread (veg) |
| Egg plant spread with herbs (veg, g) |
| Assorted cold cuts (m, g) |
| Cheese assortment (l, g) |
| Cucumber, tomatoes and bell peppers (veg, g) |
| Lillan's slow cooked porridge (veg, g) |
| Lillan's slow cooked omelette with cheese and bell pepper (l, g) |
| Boiled eggs (m, g) |
| Salmon mousse (l, g |
| Lillan's skagen (l, g) |
| Fresh porridge with chia seeds and berries (veg, g) |
| Jogurt flavored with honey and mint (l, g) & house-made granola (veg, g) |
| Lillan's quark with berries (l, g) |
| Brie and Aura-cheese (ll, g) and season's jam (veg, g) |
| Lillan's chocolate mousse and roasted oats crumble (l, g) |
| Cranberry cocoa brownies (veg, g) |
| Flawored water |
| Green smoothie (veg, g) |
| Fresh juices (veg, g) |
| Coffee & Teeleidi's tea |
Brunch
33€/person, children from 3 to 10 years half price |
| House bread assortment (l, g on request) |
| Whipped butter (l, g) |
| Croissants (l) and house-made apple - cinnamon jam (veg, g) |
| Karelian pasties (l) and spread made with boiled eggs and butter (l, g) |
| Biscoff-cookie spread (veg) |
| Carrot spread seasoned with tarragon (veg, g) |
| Turkish yoghurt with honey and mint (l, g) |
| Kök's granola (veg, g) |
| Smoked salmon mousse (l, g) |
| Skagen á la Lillan (l, g) |
| Pickled cucumber (veg, g) |
| Green salad with olives and basil marinated watermelon (veg, g) |
| Zucchini salad with artichoke, mint and beans (veg, g) |
| Potato salad with feta cheese, cherry tomatoes and pomegranate (ll, g) |
| Fruit assortment (veg, g) |
| Weekly changing warm main course portion from the kitchen |
| Cheese assortment (ll, g) and season's jam (veg, g) |
| Lillan's Brita-cake with strawberries (l, g) |
| Rhubarb pie with vanilla mousse (l) |
| Pannacotta (l, g) |
| Banana brownies (veg, g) |
| Flawored water |
| Fresh juices (veg, g) |
| Lillan's green smoothie |
| Coffee and Teeleidi's tea |
