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Lillan À la Carte & Bistro

Lillan Kök

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Mon-Tue breakfast 7-10
Lunch 11-14
A la carte 14-21

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Wed-Fri breakfast 7-10
Lunch 11-14
A la carte 14-22

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Sat breakfast 8-10
Brunch 11 and 13
A la carte 15-22

Sun. breakfast 8-10
Brunch 11 and 13

Lillan Kök’s new flavors

Lillan Kök’s food and beverage menus have been updated and the menus are full of new seasonal flavors! Our world of flavors is based on local producer’s ingredients either they are from the from the forest, lake or even from the garden. There maybe included our own childhood flavor memories as well!

Welcome to enjoy season’s new flavors and have a romantic dinner!

Menu

BISTRO MENU
SAUTÉED GAME
Potato puree and lingonberries (L, G)
20€
ONION SOUP
Goat's milk cheese and house bread (L, G on r.)
18€
WALLENBERG OF PIKE
Jerusalem artichoke, browned butter and mustard cheese (L, G)
20€
LOCAL CHEESES (G)
House cranberry jam and crispbread
17€
À LA CARTE
BEFORE
CELERIAC SOUP
Blue cheese and house bread (L, G on r.)
SCALLOP TERRINE
Zucchini and blood orange (L, G)
DEER TONGUE
Smoke roach mayo and capers (L, G)
DURING
FROM THE WATERS
Burbot stewed in crab consommé, potato and crayfish tails (L, G)
FROM THE LAND
Lamb rillette, carrot in two ways and beer (L, G on r.)
FROM THE AIR
Roasted duck breast, potato and red currant (L, G)
FROM THE GARDEN
Roasted cauliflower, tofu and jerusalem artichoke (VEG, G)
AFTER
CHOCOLATE TRUFFLE
Pear, almond and liqueur (VEG, G)
LILLAN'S CHURROS
Black currant and orange caramel (L)
CLAFOUTIS
Persimon and sour cream (L, G)
1 course 34€ (veggie 28€)
2 courses 45€ (veggie 39€)
3 courses 55€ (veggie 49€)