Lillan À la Carte & Bistro
Lillan Kök
Lillan Kök’s new flavors
Lillan Kök’s food and beverage menus have been updated and the menus are full of new seasonal flavors! Our world of flavors is based on local producer’s ingredients either they are from the from the forest, lake or even from the garden. There maybe included our own childhood flavor memories as well!
Welcome to enjoy season’s new flavors and have a romantic dinner!
Menu
BISTRO MENU |
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LILLAN'S VORSCHMACK Pickle, beetroot and sour cream (L, G on r.) 21€ |
SMOKED ROACH SANDWICH ' Herb cream, beetroot and cucumber (L, G on r.) 20€ |
HOUSE RISOTTO Season's mushrooms, parsnip and herb oil (L, G) 20€ |
À LA CARTE |
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BEFORE |
HORSE TARTAR Chantarelle, chervil and aged cheese (L, G) |
SMOKED WHITEFISH Parsnip chips and cauliflower two ways (L, G) |
BLACK SALSIFY SOUP Black salsify, liquorice and crostini (L, G on r.) |
DURING |
FROM THE WATERS Roasted perch, beetroot, fennel and sour milk (L, G) |
FROM THE AIR Goose breast smoked wth juniper berries, leek and plum (L, G) |
FROM THE WOODS Slow cooked moose, almond potato, bone marrow and black currant (L, G) |
FROM THE GARDEN Root celery, season's mushrooms, broad bean and madeira (VEG, G) |
CHEESES IN BETWEEN 14€ |
AFTER |
LAVENDER RICOTTA Pum and blood orange grapefruit (L, G) |
PUMPKIN CAKE Sea puckthorn berry and buckwheat popcorn (VEG, G) |
DOUGHNUT Cloudberry and rowanberry caramel (L) |
1 course 34€ (veggie 29€) 2 courses 46€ (veggie 41€) 3 courses 57€ (veggie 52€) |