Restaurant

Lillan Kök

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From Monday to Tuesday breakfast is served from 7 to 10, Carte menu available from 11 to 20.
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From Wednesday to Friday breakfast is served from 7 to 10, Carte menu available from 11 to 21.
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On Saturdays breakfast is served from 8 to 10, brunch is served on 11 o'clock and 13 o'clock settings. Carte menu is available from 15 to 21.

Lillan Kök’s autumn

Lillan Kök’s food and beverage menus have been updated and the menus are full of autumnal flavors! Our world of flavors is based on local producer’s ingredients either they are from the from the forest, lake or even from the garden. There maybe included our own childhood flavor memories as well!

Welcome to enjoy autumn’s new flavors and have a romantic candle light dinner!

Menu

À LA CARTE
BEFORE
ONION
Silky onion soup with parmesan and Lillan’s bread (L, G on r.)
HARE
Hare and deer, horseradish and apple-fennel jam (L, G on r.)
ARTICHOKE
Artichoke waffle, chickpeas served with eggplant caviar (VEG, G)
DURING
FROM THE LAKE
Finnish arctic char served with black root purée and tarragon butter (L, G)
FROM THE FOREST
Sautéed hare, baked potato seasoned with garlic and tomato (L, G)
FROM THE FARM
Slow cooked lamb, potato cake and goat cheese (LL, G)
FROM THE GARDEN
House-made beetroot falafel, mushrooms and quinoa (VEG, G)
AFTER
BUN
Bun pudding, meringue and raspberry (L)
VIINIKKA CAKE
Mudcake, salted caramel and peanuts (L, G)
APPLE
Pannacotta seasoned with baked apple, oat and persimon (VEG, G)
1 course 34€ (veggie 28€)
2 courses 44€ (veggie 38€)
3 courses 54€ (veggie 48€)
BISTRO MENU
CREAMY PIKE SOUP (L, G on r.)
Pike quenell soup with house-made dark malt bread 15€
BEEF WALLENBERG (L, G)
Beef Wallenberg with potato purée and cranberry-onion jam 17€
BAKED POTATO AND VEGETABLES (VEG, G)
Fried lentils and vegetables, grilled oyster mushroom and horseradish-ghurt 14€
LOCAL CHEESES
Cheese assortment from Juustosoppi served with apple-cinnamon jam and crispbread 12€