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Lillan À la Carte & Bistro

Lillan Kök

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Mon-Tue breakfast 7-10
Lunch 11-14
A la carte 14-21

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Wed-Fri breakfast 7-10
Lunch 11-14
A la carte 14-22

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Sat breakfast 8-10
Brunch 11 and 13
A la carte 15-22

Sun. breakfast 8-10
Brunch 11 and 13

Lillan Kök’s new flavors

Lillan Kök’s food and beverage menus have been updated and the menus are full of new seasonal flavors! Our world of flavors is based on local producer’s ingredients either they are from the from the forest, lake or even from the garden. There maybe included our own childhood flavor memories as well!

Welcome to enjoy season’s new flavors and have a romantic dinner!

Menu

BISTRO MENU
LILLAN'S VORSCHMACK
Pickle, beetroot and sour cream (L, G on r.)
21€
SMOKED ROACH SANDWICH '
Herb cream, beetroot and cucumber (L, G on r.)
20€
HOUSE RISOTTO
Season's mushrooms, parsnip and herb oil (L, G)
20€
À LA CARTE
BEFORE
HORSE TARTAR
Chantarelle, chervil and aged cheese (L, G)
SMOKED WHITEFISH
Parsnip chips and cauliflower two ways (L, G)
BLACK SALSIFY SOUP
Black salsify, liquorice and crostini (L, G on r.)
DURING
FROM THE WATERS
Roasted perch, beetroot, fennel and sour milk (L, G)
FROM THE AIR
Goose breast smoked wth juniper berries, leek and plum (L, G)
FROM THE WOODS
Slow cooked moose, almond potato, bone marrow and black currant (L, G)
FROM THE GARDEN
Root celery, season's mushrooms, broad bean and madeira (VEG, G)
CHEESES IN BETWEEN 14€
AFTER
LAVENDER RICOTTA
Pum and blood orange grapefruit (L, G)
PUMPKIN CAKE
Sea puckthorn berry and buckwheat popcorn (VEG, G)
DOUGHNUT
Cloudberry and rowanberry caramel (L)
1 course 34€ (veggie 29€)
2 courses 46€ (veggie 41€)
3 courses 57€ (veggie 52€)