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HOTEL LILLAN & KÖK

Breakfast & brunch

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Breakfast:
Mon-Fri 7-10
Sat-Sun 8-10

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Brunch:
Sat-Sun 11 & 13

if you want, you can make a reservation here

A good day starts with a good breakfast!

Welcome to the chef’s brunch on weekends or Lillan’s breakfast from Monday to Sunday. Fresh local ingredients, a rich selection of vegetarian options and traditional classic brunch elements guarantee a tasty start to the morning.

Breakfast on weekdays from 7 am to 10 am and on weekends from 8 am to 10 am. Brunch on Saturdays and Sundays with 11am and 1pm.

Breakfast buffet 18,90€/person, 30 €/person brunch on weekends (33€ starting 1st of May, excl. exceptional days).

Make a reservation

In addition to hotel guests, Lillan’s breakfast table also serves other guests with a table reservation. Reservations must be made for breakfast or brunch by 16:00 the day before.

Aamiainen ja brunssi - Lillan Hotel & Kök Tampere

Breakfast



18,90€/person, children from 3 to 10 years half price

House bread assortment (l, g on request)
Karelian pasties (l) and spread made with boiled eggs and butter (l, g)
Whipped butter (l, g)
Hazelnut spread (g)
Assorted cold cuts (m, g)
Cheese assortment (l, g)
Vegetables
Croissants (ll)
House-made apple and cinnamon jam (veg, g)
Lillan's over night oats (veg, g)
Boiled eggs
Jogurt flavored with honey and mint (l, g) & house-made granola (veg, g)
Lillan's quark (l, g)
Smoked salmon mousse à la Lillan (m, g)
Fresh fruits (veg, g)
Sweet delicacies (l, g)
Green smoothie (veg, g)
Fresh juices
Coffee & Teeleidi's tea
Assortment may vary due to availability

Brunch



33€/person, children from 3 to 10 years half price

House bread assortment (l, g on request)
Croissants (l) and house-made apple - cinnamon jam (veg, g)
Hazelnut spread (g)
Whipped butter (l, g)
Buttered pea hummus (veg, g)
Karelian pasties (l) and spread made with boiled eggs and butter (l, g)
Jogurt (l, g) & house-made granola (veg, g)
Skagen á la Lillan (l, g)
Herring moussé (l, g)
Pickled cucumber (veg, g)
Mango salad with fennel and elderflower (veg, g)
Mozzarella salad with stripe root, fig and pumpkin seeds (ll, g)
Olive salad with roasted peppers and kale (veg, g)
Weekly changing warm main course portion from the kitchen
Fruit assortment (veg, g)
Cheese assortment (g)
Lillan's Rocky Road (l)
Sweet delicacies (l, g)
Pannacotta (l, g)
Rhubarb-berrie pavlova (l, g)
Fresh juices
Ginger shot (veg, g)
Coffee & Teeleidi's tea
Assortment may vary due to availability.