Lillan frukost

Breakfast & brunch

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Breakfast on weekdays from 7 to 10 and on weekends from 8 to 10
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Brunch Sat - Sun at 11 & 13

A good day starts with a good breakfast!

Welcome to the chef’s brunch on weekends or Lillan’s breakfast from Monday to Sunday. Fresh local ingredients, a rich selection of vegetarian options and traditional classic brunch elements guarantee a tasty start to the morning.

Breakfast on weekdays from 7 am to 10 am and on weekends from 8 am to 10 am. Brunch on Saturdays and Sundays with 11am and 1pm.

Breakfast buffet 25 € / person, 30 € / person brunch on weekends.

Make a reservation

In addition to hotel guests, Lillan’s breakfast table also serves other guests with a table reservation. Reservations must be made for breakfast or brunch by 16:00 the day before.

Aamiainen ja brunssi - Lillan Hotel & Kök Tampere

Breakfast



25 € /hlö

House bread assortment (l, g on request)
Karelian pasties (l) and spread made with boiled eggs and butter (l, g)
Whipped butter (l, g)
Hazelnut spread (g)
Cold cuts from Ylöjärvi (m, g)
Cheese assortment (l, g)
Vegetables
Croissants (ll)
House-made apple and cinnamon jam (veg, g)
Lillan's oven porridge (l, g)
Lillan's omelette (l, g)
Jogurt (l, g) & house-made granola (veg, g)
Smoked salmon mousse à la Lillan (m, g)
Fresh fruits (veg, g)
Sweet delicacies (l, g)
Green smoothie (veg, g)
Fresh juices
Coffee & Teeleidi's tea
Assortment may vary due to availability

Brunch



30 € /hlö

House bread assortment (l, g on request)
Croissants (l) and house-made apple - cinnamon jam (veg, g)
Hazelnut spread (g)
Whipped butter (l, g)
Karelian pasties (l) and spread made with boiled eggs and butter (l, g)
Jogurt (l, g) & house-made granola (veg, g)
Smoked salmon mousse á la Lillan (l, g)
Fresh fruits (veg, g)
Pickled cucumber (veg, g)
Lillan's caesar salad (l, g, sauce contains fish) and croutons (l)
Autumn salad with roasted vegetables and seeds (veg, g)
Weekly changing warm main course portion from the kitchen
Sweet delicacies (l, g)
House-made pancakes (l) and blueberry jam (veg, g)
Fresh juices
Coffee & Teeleidi's tea
Assortment may vary due to availability.

Christmas brunch on December weekends



34,90 € /hlö

House bread assortment (l, g on request) and whipped butter (l, g)
Croissants (l) and house-made apple - cinnamon jam (veg, g)
Hazelnut spread (g)
Karelian pasties (l) and spread made with sour cream - roe spread (l, g)
Yoghurt (l, g) & house-made granola (veg, g)
Pear - apple salad (veg, g)
Smoked salmon mousse á la Lillan (l, g)
Fresh Christmas fruits (veg, g)
Lillan's flatbread with smoked reindeer mousse (l)
Lillan styled shrimp skagen and our dark rye bread (l, g on request)
Herrings (l, g)
Lillan's traditional beetroot salad with apple (veg, g)
Salad with roasted roots and goat cheese mousse (l, g)
Christmas salad with poached winter apple, roasted nuts and cranberry and fig sauce (l, g)
As the main course: Pork poached in local beer and seasoned with clove, served with sweet potato puree, roasted celeriac and cherry jam (l, g on request)
Cheese assortment and cherry jam (jam veg, g)
Sweet delicacies (l, g)
Vanilla flavored pannacotta with fig and oat crumble (l, g)
Fresh juices (veg, g)
Lillan's coffee and Teeleidi's tea
Assortment may vary due to availability.