Lillan À la Carte & Bistro
Lillan Kök
Lillan Kök’s new flavors
Lillan Kök’s food and beverage menus are based on seasonal flavors and updated regularly. Our world of flavors is based on local producer’s ingredients either they are from the from the forest, lake or even from the garden. There maybe included our own childhood flavor memories as well and we truly believe that these flavors will make you smile! That is also one of our goals: we want to create joy, be easily approachable and bring pleasure on dining.
Our main idea on our portions is rustic charm or country romance: our restaurant is a part of a beautiful approximately 100 years old wooden house in the middle of a most beautiful wooden district in Tampere’s Viinikka. Therefore we wanted to challenge ourselves to think things in a fresh way, how rustic and maybe a bit everyday things could be dismantled and recreate as elegant and sophisticated entity?
We in Lillan also want to work against climate and enviromental change. Zero waste is our goal and in order to achieve that we develop our methods of food production and different forms of dining. We have built our restaurant concept so that different parts are possible to use in synergy with others.
Our food is prepared here from the scratch and that includes things such as purées and sauces. This is the way we guarantee our guests most authentic, clean and flavorful experience over and over again.
For us the customer satisfaction is the most important thing and we want to serve our customers the most best thing. We are here for them.
Welcome to enjoy season’s new flavors and have a memorable and romantic dinner!
Menu
| À LA CARTE |
|---|
| BEGIN |
| Deer tataki, horseradish, carrot, sprouts and iced radish D, G 12€ |
| Cured whitefish, kombu, kumquat, lemon balm and chives D, G 12€ |
| Carrot coconut soup, ginger, shallot and blue cheese L, r. G 11€ |
| DURING |
| Bouillabaisse, chives oil, turmeric and focaccia L, r. G 26€ |
| Risotto del giorno, thyme butter and parmesan L, r. G 20€ |
| Deer, horseradish Béarnaise, spring cabbage, carrot and shallot L, G 32€ |
| Lamb, blackcurrant, potato moussé and celeriac L, G 30€ |
| Trout, mussels, smoked beurre blanc, Jerusalem artichoke and wasabi sprouts L, G 28€ |
| Cauliflower steak, spiced peach, broccolini, cashew and chickpeas VE, G 26€ |
| Cheeses, jam and crisp 15€ |
| AFTER |
| Buttermilk cake, salted caramel and marigold-cloudberries L, G 10€ |
| Dark chocolate ganache, raspberry - lemon balm and olive oil biscuit VE, G 12€ |
| Peach brûlée, white chocolate, lime and kombucha LL, G 11€ |
| Menu Four |
|---|
| Cured whitefish, kombu, kumquat, lemon balm and chives D, G |
| Carrot coconut soup, ginger, shallot and blue cheese L, r. G |
| Lamb, blackcurrant, potato moussé and celeriac L, G |
| Dark chocolate ganache, raspberry - lemon balm and olive oil biscuit VE, G |
| 66€ (60€ veg) |
| + cheeses in between 10€ |
| Menu Five |
|---|
| Cured whitefish, kombu, kumquat, lemon balm and chives D, G |
| Deer tataki, horseradish, carrot, sprouts and iced radish D, G |
| Trout, mussels, smoked beurre blanc, Jerusalem artichoke and wasabi sprouts L, G |
| Lamb, blackcurrant, potato moussé and celeriac L, G |
| Buttermilk cake, salted caramel and marigold-cloudberries L, G |
| 76€ |
| + cheeses in between 10€ |
