Lillan À la Carte & Bistro
Lillan Kök
Lillan Kök’s new flavors
Lillan Kök’s food and beverage menus are based on seasonal flavors and updated regularly. Our world of flavors is based on local producer’s ingredients either they are from the from the forest, lake or even from the garden. There maybe included our own childhood flavor memories as well and we truly believe that these flavors will make you smile! That is also one of our goals: we want to create joy, be easily approachable and bring pleasure on dining.
Our main idea on our portions is rustic charm or country romance: our restaurant is a part of a beautiful approximately 100 years old wooden house in the middle of a most beautiful wooden district in Tampere’s Viinikka. Therefore we wanted to challenge ourselves to think things in a fresh way, how rustic and maybe a bit everyday things could be dismantled and recreate as elegant and sophisticated entity?
We in Lillan also want to work against climate and enviromental change. Zero waste is our goal and in order to achieve that we develop our methods of food production and different forms of dining. We have built our restaurant concept so that different parts are possible to use in synergy with others.
Our food is prepared here from the scratch and that includes things such as purées and sauces. This is the way we guarantee our guests most authentic, clean and flavorful experience over and over again.
For us the customer satisfaction is the most important thing and we want to serve our customers the most best thing. We are here for them.
Welcome to enjoy season’s new flavors and have a memorable and romantic dinner!
Menu
| À LA CARTE |
|---|
| BEGIN |
| Tomato gazpacho, smoked strawberry, parmesan and lovage L, r. G 12€ |
| Whitefish tartar, meadowsweet and rhubarb, whitefish skin chips and gherkin D, G 12€ |
| Smoked duck pastrami, orange, chervil, avocado and kohlrabi L, r. G 11€ |
| DURING |
| Beef brisket, pear, black kale, caramelized onion and sweet potato L, G 30€ |
| Breast of duck, mint peas, raspberries, spring carrot and buckwheat L, G 32€ |
| Whitefish, beetroot, sour milk, fennel, gherkin and smoked citrus L, G 29€ |
| Portobello seasoned with miso, ramson, asparagus, kohlrabi and gooseberry L, G 26€ |
| For "private" and shared moments... |
| Cheese assortments, gooseberry jam, duck pastrami, olives, pickled red onion and focaccia LL, r. G 24€ |
| Bouillabaisse, salmon and mussels, chervil and dark rye bread L, (G) 26€ |
| Caesar salad with smoked salmon, chervil red onion, strawberries and focaccia croutons L, r. G 20€ |
| Mozzarella salad, basil olives, strawberries, balsamic and focaccia L, r. G 20€ |
| AFTER |
| Tartlet with sea-buckthorn and orange, ginger, white chocolate and rum-flavored carrot LL, G 12€ |
| Licorice mascarpone, almond, meadowsweet, mint and strawberries L, G 11€ |
| Coconut - rhubarb parfait, basil rhubarb, caramelized buckwheat and oats VE, G 11€ |
| Menu Four |
|---|
| Cured whitefish, kombu, kumquat, lemon balm and chives D, G |
| Carrot coconut soup, ginger, shallot and blue cheese L, r. G |
| Lamb, blackcurrant, potato moussé and celeriac L, G |
| Dark chocolate ganache, raspberry - lemon balm and olive oil biscuit VE, G |
| 66€ (60€ veg) |
| + cheeses in between 10€ |
| Menu Five |
|---|
| Cured whitefish, kombu, kumquat, lemon balm and chives D, G |
| Deer tataki, horseradish, carrot, sprouts and iced radish D, G |
| Trout, mussels, smoked beurre blanc, Jerusalem artichoke and wasabi sprouts L, G |
| Lamb, blackcurrant, potato moussé and celeriac L, G |
| Buttermilk cake, salted caramel and marigold-cloudberries L, G |
| 76€ |
| + cheeses in between 10€ |
