Lillan À la Carte & Bistro
Lillan Kök
Lillan Kök’s new flavors
Lillan Kök’s food and beverage menus are based on seasonal flavors and updated regularly. Our world of flavors is based on local producer’s ingredients either they are from the from the forest, lake or even from the garden. There maybe included our own childhood flavor memories as well and we truly believe that these flavors will make you smile! That is also one of our goals: we want to create joy, be easily approachable and bring pleasure on dining.
Our main idea on our portions is rustic charm or country romance: our restaurant is a part of a beautiful approximately 100 years old wooden house in the middle of a most beautiful wooden district in Tampere’s Viinikka. Therefore we wanted to challenge ourselves to think things in a fresh way, how rustic and maybe a bit everyday things could be dismantled and recreate as elegant and sophisticated entity?
We in Lillan also want to work against climate and enviromental change. Zero waste is our goal and in order to achieve that we develop our methods of food production and different forms of dining. We have built our restaurant concept so that different parts are possible to use in synergy with others.
Our food is prepared here from the scratch and that includes things such as purées and sauces. This is the way we guarantee our guests most authentic, clean and flavorful experience over and over again.
For us the customer satisfaction is the most important thing and we want to serve our customers the most best thing. We are here for them.
Welcome to enjoy season’s new flavors and have a memorable and romantic dinner!
Menu
| BISTRO MENU |
|---|
| Lillan’s mussels in white wine with black garlic emulsion, crispy puikula chips and rosemary focaccia L, on r. G 24€ |
| + Brown buttered potato and Jerusalem-artichoke on the side + 7€ |
| Rich mushroom risotto with aged parmesan, pickled currants and house dark malt bread L, on r. G 22€ |
| Ask us more about our daily changing bistro treat! 20€ |
| + Seasonal salad for Bistro dishes +5€ |
| À LA CARTE |
|---|
| BEFORE |
| Moose arancini, spinach and parsnip, blood orange ponzu and chives L, G |
| Gin cured arctic char carpaccio, goat cheese, fennel and fig L, G |
| Jerusalem-artichoke soup, smoky emulsion, salty apple and rosemary VE, p. G |
| DURING |
| Horse sirloin, miso and caramelized onion, parsley root and sugared cranberries L, G |
| Slow cooked moose, cloudberries and teriyaki, celery, pulled turnip and shallot L, G |
| White fish, carrot and ginger, broccoli, tarragon, brown buttered potato and Jerusalem-artichoke L, G |
| Celery steak, ancho, smoky emulsion, beans and polenta VE, G |
| CHEESES IN BETWEEN 14€ |
| AFTER |
| Vanilla tuile, blood orange curd, Italian meringue and blood orange with thyme L, G |
| Pear tart, cinnamon, raspberry, clove and star anise spiced pear VE, G |
| Brown buttered Jerusalem-artichoke cake, cranberries, salted caramel and Jerusalem-artichoke L, G |
| 1 course 34€ (veggie 28€) 2 courses 48€ (veggie 42€) 3 courses 58€ (veggie 52€) |
| Menu Four |
|---|
| Gin cured arctic char carpaccio, goat cheese, fennel and fig L, G |
| Jerusalem-artichoke soup, smoky emulsion, salty apple and rosemary VE, p. G |
| Slow cooked moose, cloudberries and teriyaki, celery, pulled turnip and shallot L, G |
| Pear tart, cinnamon, raspberry and clove-star anise spiced pear VE, G |
| 66€ (60€ veg) |
| + cheeses in between 8€ |
| Menu Five |
|---|
| Gin cured arctic char carpaccio, goat cheese, fennel and fig L, G |
| Moose arancini, spinach and parsnip, blood orange ponzu and chives L, G |
| White fish, carrot and ginger, broccoli, tarragon, brown buttered potato and Jerusalem-artichoke L, G |
| Horse sirloin, miso and caramelized onion, parsley root and sugared cranberries L, G |
| Vanilla tuile, blood orange curd, Italian meringue and blood orange with thyme L, G |
| 78€ |
| + cheeses in between 8€ |
